See photos from this and other events here.
Please join us for our annual Compassionate Thanksgiving Feast 2023: A vegan harvest dinner experience like no other—with Chef Richard Hull, Barbara Troyer, and the A Broken Angel team. Each year, we look forward to a wonderful evening of community, friends, and chosen family! Whether you bring a group or come solo, it’s a great way to meet like-minded folks from Central Oregon and beyond.
Venue, date, and time: Sunday, November 19, 6-9 p.m. at UUFCO (Unitarian Universalist Fellowship of Central Oregon), 61980 Skyline Ranch Road, Bend. Doors open no earlier than 5:45. Please check in and pick up your drink tickets just inside the front door in the lobby. 6-6:30: Choose a table, mingling, hors d'oeuvres, and drinks. The first table will be released to the buffet around 6:30. Final toast by 8:30. Event wraps at 9ish.
Seating: Each table will be set and portioned for 8 guests (to serve you efficiently, we ask that you not move more than 8 chairs to a table). The meal will be a combination of family style and served buffet. We love families: Children 5 and under eat free if they don't require a place setting, but please let us know how many aged 5 and under when booking. Tickets are available at a reduced price for children aged 6-11. We will not make a seating chart, so if you want to guarantee that your group can sit together, please come around the same time or reserve an entire table. Thanks!
Tickets:
Compassionate Thanksgiving Ticket (Adult): $90.00
Compassionate Thanksgiving Ticket (Child aged 6-11): $48.00
Compassionate Thanksgiving 8 Tickets (Entire table booked and paid together, saves 5%): Email info@abrokenangel.com for a discount code.
One drink ticket is included (wine/beer/non-alcoholic option). A cash bar will be available for additional drinks. Online sales only: This event typically sells out, so we will not be able to offer tickets at the door.
Questions: info@abrokenangel.com.
{Not in your budget? We take on a select group of volunteers each year and we offer great perks and a good time. Please email info@abrokenangel.com to inquire.}
Compassionate Thanksgiving Feast 2023
MENU *
Chef Richard Hull / Barbara Troyer
This year’s menu takes inspiration from Pacific NW ingredients, indigenous recipes, and traditional comfort foods from Chef Richard’s home state of Oklahoma. Our bountiful harvest celebration will feed your eyes before it nourishes your body.
A Broken Angel is always animal product free.
We source organic and local whenever possible.
Note: Our plant-based dinner items may contain allergens or foods you're trying to avoid. Please ask before purchasing tickets if you have restrictions and we’ll be happy to review the menu with you. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any items are safe for people with wheat, peanut, tree nut, soy, or other allergies or sensitivities. Thank you!
Compassionate Thanksgiving Feast 2023
MENU (text version) *
Chef Richard Hull / Barbara Troyer
RECEPTION
Crudité: Fresh & dried harvest fruits, seasoned nuts, pickled delights, jams & spreads, artisanal vegan cheeses, crostini
SOUP
Pumpkin curry, focaccia dinner rolls
SALAD
Three Sisters triad: hominy, beans, & squash with wild rice
MAIN / SIDES
Braised wild mushroom medley; smoked sage stuffing; whipped Yukon golds; roasted poblano gravy; acorn squash canoes, cranberry compote; truffle mac; amaretto haricots verts, roasted root vegetables; Granddaddy's sweet potato casserole
DESSERT
High Desert peach cobbler
* Menu items subject to change