Crudité. Photo by Barbara Troyer.

Menu design by Barbara Troyer

Crudité. Photo by Barbara Troyer.

Crudité. Photo by Kathryn Peulicke.

Chef Richard Hull. Photo by Barbara Troyer.

Buffet line. Photo by Barbara Troyer.

Buffet line. Photo by Barbara Troyer.

Buffet line. Photo by Kristen Wolcott.

Acorn squash canoes, cranberry compote. Photo by Barbara Troyer.

Acorn squash canoes, cranberry compote. Photo by Barbara Troyer.

Chef Richard Hull describes dinner components. Photo by Kristen Wolcott.

Amber, Zack, & Lexi. Photo by Barbara Troyer.

Oceanne. Photo by Barbara Troyer.

Zack, Molly, Lexi, Amber, Meadow. Photo by Barbara Troyer.

Mikhail, bar. Photo by Kathryn Peulicke.

Smoked sage stuffing, in progress. Photo by Barbara Troyer.

Deschutes Gourmet Mushrooms, component of braised wild mushroom medley. Photo by Barbara Troyer.

High Desert peach cobbler, in progress. Photo by Barbara Troyer.

Chef Richard Hull, buffet. Photo by Barbara Troyer.

Guest tables. Photo by Barbara Troyer.

Chef Richard Hull and Barbara Troyer address attendees. Photo by Kristen Wolcott.

Guest tables. Photo by Kristen Wolcott.