A BROKEN ANGEL ❤️ FOOD CART

New American Vegan
brunch & gastropub fare + sustainable catering, est. 2016

Now located at Funky Fauna, 1125 NE 2nd St, Bend. New Hours: Tue-Fri 10:30a-7:30p; Sat 10:30a-8:30p, Sun 10:30a-3:30p, Closed Mon. (Brunch 10:30a-3:30p, Pub menu 3:30p-Close.)

🍄 Weather permitting and occasionally closed for catering. For updates or daily schedule changes, see this page and IG. Order ahead or call  458-202-9334.

Gift Cards

We have gift cards available at the cart plus e-gift cards that can be purchased online

View fullsize Artisan vegan cheese platter and shareables for an intimate picnic-style birthday celebration. #abrokenangel #newamericanvegan #gastropub #vegan #plantbased #inbend #bendoregon
View fullsize Perfect pub pairing: Artisan Vegan Cheese & Nibbles, with Two Black Hooves. #abrokenangel #vegan #plantbased #inbend
View fullsize Chilled carrot poblano soup + petite salad paired with Leichtanthrope! Thank you, @funkyfaunabeer, for the secret silver bullet! #abrokenangel #newamericanvegan #vegan #plantbased #gastropub #inbend #bendoregon
View fullsize ** SPECIAL SCHEDULE: MAY 20-23 ** We will be open from 1:00-7:30 p.m., Tue-Fri, May 20-23. Rich and Barb are taking a short trip to Oklahoma for Rich's youngest son's graduation. During this time, the cart will be in the capable hands of Molly and Z
View fullsize Wild Mushroom Hash. #abrokenangel #newamericanvegan #gastropub #vegan #inbend #bend
View fullsize Best soup and sandwich combo: Blue Corn Tortilla and BARB-B-Que Eggplant Po' Boy! #abrokenangel #vegan #newamericanvegan #inbend #bendoregon
View fullsize Featured on the Later menu this weekend or until sold: Lemon chia poppy cake with raspberry compote. #abrokenangel #newamericanvegan #vegan #gastropub #inbend #bendoregon @funkyfaunabeer
View fullsize From the new evening menu: ✧ MASA JOHNNY CAKES ✧ Grilled masa Johnny cakes with pecan-smoked tomatoes, and roasted garlic crème. A savory stack of corn masa cakes, topped with a rich and smoky tomato sauce + garlic crème! #abrokenange
View fullsize From the new evening menu: ✧ LOCKARD'S PUB POTATOES ✧ Black truffle rosemary griddle potatoes, with roasted garlic crème. #abrokenangel #newamericanvegan #gastropub #vegangastropub #vegan #plantbased #inbend #bendoregon #centraloregon @funkyf
View fullsize From the new evening menu: ✧ ARTISAN VEGAN CHEESE & NIBBLES ✧ A rotating variety of gourmet vegan cheeses, fruits, pickled delights, pub nuts, spreads, & crackers. Featured this week: Smoky Cashew, Herbes de Provence Chèvre, and Dill
View fullsize From the new evening menu: ✧ WILD MUSHROOM HASH ✧ Wild mushroom griddle potato hash with a roasted chili mix, braised greens, warm enchilada sauce, and avocado. Always a popular special, now a regular pub menu entrée! #abrokenangel #newameri
View fullsize Our new hours @funkyfaunabeer: Tue-Sat 10:30a-7:30p, Sun 10:30a-5:30p; Closed Mon. (Brunch runs 10:30a-3:30p, Pub menu 3:30p-Close.) 1125 NE 2nd St, Bend. We can't wait to see you! #abrokenangel #newamericanvegan #gastropub #vegangastropub #vegan
View fullsize Friends and Fans, you're invited to our grand reopening on Saturday, April 19th! A Broken Angel vegan brunch and gastropub fare is now located at Funky Fauna Artisan Ales, 1125 NE 2nd St, Bend. Although A Broken Angel has had a few soft opening day
View fullsize And we’re back… Our soft opening—A Broken Angel only—will be Apr 11-13 & 16-18 from 10:30a-5:30p. (During this time, outdoor seating will be available, but no indoor access, and items will be served as takeaway.) The gra
View fullsize We’re excited to announce our next chapter: A Broken Angel vegan brunch and gastropub fare at Funky Fauna Artisan Ales! Michael and Danielle bring unparalleled passion and creativity to their craft, and we couldn’t be more grateful to be
View fullsize A big thank you to fellow small business owners Emma and Stephen of @thepantrybend for their hospitality and camaraderie over the last two years. We wish them all the best in their future endeavors. We’re grateful for having had such a unique
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View fullsize We love seeing your eyes light up when we deliver our cheese platters during the holiday pickups. Great news—they’re now available to order anytime! Just give us a heads-up 48 business hours in advance, and we’ll take care of the re
View fullsize Griddle cakes feature: Peach compote with toasted almonds. #abrokenangel #vegan #newamericanvegan #plantbased #inbend #bendoregon
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